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the must was transferred to stainless steel fermentation vats with controlled temperature
e após desengaçe foram encaminhadas para cubas de inox com temperatura controlada onde fermentaram durante 7 dias
9 months internship in stainless steel
10% Alicante Bouschet
LV Rosé 2025 the must was transferred toVarieties: Touriga Nacional Alcohol: 12,5% Soils: Clay and limestone Age of vineyards: 2018 Vinification: The grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the entrance to the cellar. After destemming and slight pressing, the free run juice was transferred to a stainless steel vat where it was kept at a temperature of 8C for 48 hours until decanting. Then, alcoholic fermentation took place in
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